Pekasam Ikan Jelawat / Ikan Sultan

Pekasam ikan jelawat is fermented jelawat fish. It's a traditional dish made by fermenting the freshwater fish - Leptobarbus hoevenii, commonly known as jelawat, with rice and other ingredients like salt. The fermentation process gives it a sour taste and unique flavor.  

Fermentation process itself, which is a method of preserving fish by using salt and carbohydrates (like rice) to create an environment where beneficial bacteria can thrive and break down proteins, resulting in a sour flavor.  

Pekasam ikan jelawat is a well-known and enjoyed dish in Malaysia, particularly in Sarawak, where it's made with fish from selected local aqua pond / farm. Our product is home made and the quality is always maintained.

Pekasam udang / "Fermented Shrimp"

It's a traditional food preservation method where fresh shrimp are fermented with salt, toasted rice, and sometimes other ingredients like tamarind. The fermentation process gives the shrimp a unique sour and salty flavor and it's commonly enjoyed as a side dish or ingredient in various dishes.  

Our product is home made and the quality is always maintained.